In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

That’s where a one-pot meal comes in handy. Gamoran’s lemony chicken and rice is a simple, quick recipe without a big mess.

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

A handful of passionate souls are working to keep alive forgotten flavours from Indo-European kitchens ...

Serve with coconut chutney and sambar ... Serve with rice or paratha for a filling meal. Vegetable Dosa A variation of the ...

Make the sofrito. Puree onion, garlic, green pepper, and cilantro in a food processor to make a quick, flavorful paste. Toast ...

1. M/S HIC-ABF special foods (P) Ltd., 11/630-B Aroor Industrial development area, Project colony road, Aroor, (Hereinafter referred to as the applicant) is in the business of food products and are ...

Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

Bhagyashree has a thing for traditional cuisines. Proof? The actress, a while back, relished a plate of soft-spongy millet ...

A typical Kannadiga thali is a beautiful blend of flavours. You have rice, sambar, fried dishes like bonda, pickle, dessert & ghee. Udupi food is associated with the Udupi temple. It was surprising ...

served with mixed vegetable kootu (a hearty vegetable gravy), chagate soppu thambuli (a refreshing curry leaf yoghurt chutney), holige (sweet stuffed flatbread), an assortment of stir-fried seasonal ...