Once it boils for three minutes, add the powder, rice mixture, salt, and cook for a few minutes. Serve hot topped with a drizzle of ghee, boondi, and cashew nuts.

Many of us love salty snacks and savory foods. But how do you know if you are eating too much salt? Or, perhaps, too little? When it comes to salt, it is entirely possible to be getting the wrong ...

Epsom salt can be used as a supplement, bath salt, or beauty product. It’s also associated with very few side effects and may offer several potential health benefits. Epsom salt is a popular ...

Considering pink Himalayan salt vs. sea salt? Health experts discuss what you need to know and how they could affect your health. Our editors and experts handpick every product we feature. We may earn ...

Chances are you're eating way too much salt, and most of it is coming from packaged foods—not the shaker on your dining table. Trade them in for these healthy, low-salt snacks that won't blow your ...

The negative health effects linked to salt, such as the increased likelihood of high blood pressure or strokes, are often, research suggests, largely down to the presence of sodium. Many of the new ...

A Kansas-based company has issued a voluntary recall of certain salt products due to the potential presence of foreign material. Compass Minerals America Inc., a leading producer of essential ...

The application of salt to meat is the first critical component of dry-cured meats. Salting also includes the addition of nitrates and nitrites, if used. When people ask what dry-cured pork is ...

Ninety percent of people in the United States eat too much salt, the body's main source of sodium. Although many people don't experience notable symptoms, eating too much salt can still cause ...

With the addition of salted caramel syrup, you get a subtle sweetness that shines through the rich chocolate. Top with a dollop of whipped topping and a sprinkle of toasted coconut, and you may ...

Often topped with boondi, it’s a refreshing antioxidant-rich delight. Chammanthi podi is a dry chutney from Kerala made by blending coconut, tamarind, ginger, small onions, and herbs.

Sipping on a glass of warm water with some salt can do a lot more than just help you fight colds and allergies. The benefits of drinking salt water are immense. We all need a small amount of sodium or ...