1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Learn how to whip up golden salmon patties with a side of fresh tartar sauce. This easy recipe uses simple ingredients but ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

This salmon teriyaki recipe is perfect for a fast, healthy, and flavorful meal. Featuring tender salmon fillets pan-seared to ...

Wattleseed, desert lime and lemon myrtle give this grilled salmon a bushfood makeover that’s bold, balanced and anything but ...

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

It's Grill Season! Here Are 10 of the Best High-Protein Recipes Perfect for Your Next BBQ first appeared on Parade on Jun 28, ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Prepare the salmon Bring a pot of water to a boil. Arrange the salmon fillets in a deep skillet in a single layer. Add the wine, celery, onion, bay leaf and peppercorns and enough of the boiling ...

Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes, or until just cooked. Meanwhile, line a narrow 450g/1lb loaf tin with cling film, making sure plenty is overhanging.