Smoked-Salmon Omelet 12 large eggssalt and pepper to taste4 tablespoons clarified butter6 ounces smoked salmon, (sliced)6 ounces cream cheese, (cut in ...

Smoked salmon and breakfast go hand in hand, but to really amp things up, you need to saute this one ingredient with your ...

Corn adds sunny side to dinner omelet with salmon An open-faced corn and zucchini omelet is topped with smoked salmon and lemon cream. MATTHEW MEAD/Associated Press ...

An oven-baked omelette that works morning, noon, or night Fast, healthy, and loaded with flavor—this oven-baked veggie omelette proves that good food doesn’t have to be complicated. Made with eggs, ...

Smoked Salmon Omelette Cured Salmon Red Onion Capers Dijon Mustard Directions Crack eggs into bowl add desired fat, whip with fork or whisk Spray or add Olive Oil, Butter to Non stick pan ...

50g smoked salmon, cut into strips 1. Heat the olive oil in a small nonstick frying pan and gently sauté the broccoli and the onion until the onion is softened and starting to become golden.

Martha Stewart makes healthy dishes from her new book, "Living the Good Long Life," including an herb-filled omelet, seared salmon with bulgur and whole-grain crackers with hummus and cheddar.

What turns this omelet into a dish fit for din-din? Smoked salmon and a lemon cream made with Greek yogurt, which is high-protein and low-fat (and wonderfully creamy).

Recipe: Lemon dill omelet Chef John Gladish s lemon dill omelet reinterprets a smoked salmon scramble or frittata with a shift in the flavor emphasis of the ingredients.

The Seriously Amazing Salmon Omelet Recipe I Got From Someone I'd Never Met Before (Thank You, Sweet Stranger!) Usually, I dread the grocery store. Am I alone in this?

Finally, slide the omelette onto the plate, fold, and sprinkle with freshly chopped chives. TURMERIC BAKED SALMON WITH SPICY CELERY (Serves 1) 1 tsp ground turmeric 1 tbsp extra-virgin olive oil ...

What turns this omelet into a dish fit for din-din? Smoked salmon and a lemon cream made with Greek yogurt, which is high-protein and low-fat (and wonderfully creamy).