Smoked-Salmon Omelet 12 large eggssalt and pepper to taste4 tablespoons clarified butter6 ounces smoked salmon, (sliced)6 ounces cream cheese, (cut in ...

Cook until omelet has lightly cooked but still looks creamy, then flip other side. Cook for 20 to 30 seconds and put onto plate. Spread cream cheese, add spinach, salmon, and fold omelet in half.

50g smoked salmon, cut into strips 1. Heat the olive oil in a small nonstick frying pan and gently sauté the broccoli and the onion until the onion is softened and starting to become golden.

Corn adds sunny side to dinner omelet with salmon. By SARA MOULTON,Associated Press. For the first couple weeks of corn season, my family is content to eat plain old corn on the cob day after day.

You need a 9-inch panBasic Omelette Base2-3 large eggs1-2 ounces cream, milk, water -your choice ( the added fat gives a softer palleted omelette, the infusion of dairy or water helps to introduce ...

In this case, I dreamed up a large, family-style, open-faced dinner omelet. I was inspired by my own dear son, Sam, who likes to toss leftover corn into his morning omelet.

Smoked salmon and breakfast go hand in hand, but to really amp things up, you need to saute this one ingredient with your ...

1. Clarify the butter by melting it in a small saucepan and skimming off the white foam. 2. Warm the clarified butter in an 8-inch nonstick skillet over low heat. Stir together the lemon zest ...

I have a pan which I call “my omelette pan”, which is not to say I don’t use it for other things. It’s a modest nonstick one which is just the right size (i.e. not too wide) for an omelette.

Martha Stewart makes healthy dishes from her new book, "Living the Good Long Life," including an herb-filled omelet, seared salmon with bulgur and whole-grain crackers with hummus and cheddar.

OPEN-FACED CORN AND ZUCCHINI OMELET WITH SMOKED SALMON AND LEMON CREAM. Servings: 4. 1 pound zucchini, coarsely shredded. 1½ teaspoons kosher salt, divided. 2 tablespoons vegetable or canola oil.