Zesty Salmon Cakes loaded with peppers and onions and a dash of horseradish for a delightful kick. Great for a meatless meal ...

These salmon fish cakes use fresh salmon fillets and are a ... Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and add to the ...

Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them ... Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that ...

Put the salmon in a food processor and ... add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Stir through the remaining ingredients. Serve the fish cakes with a dollop of salmon caviar and the tartare sauce on the side.

Stir in cherries, vinegar, sugar, remaining 1 teaspoon seasoning, and 1 teaspoon thyme; cook relish 3–4 minutes or until thickened. Place salmon on grill; cook 3–4 minutes on each side and ...