Saffron (Crocus sativus L.) is a highly valued spice with potent antioxidant, anti-inflammatory, neuroprotective, and ...

Saffron is high in antioxidants such as crocin, picrocrocin, and safranal, which help deal with free radicals in the body. ...

Saffron has also been associated with mood enhancement owing to its possible antidepressant properties. Studies indicate ...

Grind 2 tsp. saffron threads, along with a sugar cube or a pinch of coarse salt, to a powder with a mortar and pestle or a spice mill to draw out the most flavor and color. Then add ¼ cup warm ...

Discover saffron, the world’s most expensive spice, its rich history, bitter yet sweet flavors, and ways to cook with this lavish seasoning.

Saffron is the single most expensive food on earth by weight, but why is golden-hued spice so costly? "Saffron's price all comes down to labor and how the plant is grown," says Alex Wilkens, the ...

The spice is known for its distinctive, bold color and hard-to-describe flavor. Here's why saffron is so darn expensive. Saffron has been one of the world’s most prized spices for thousands of ...

Please, -don't say paella," pleads Juan San Mames, a San Francisco saffron importer who wants to expand American notions about the spice. "You can put saffron in anything and everything." At about ...

A delicate spice calls for a delicate cookie. So when looking for ways to make the most of the gorgeous color and ethereal flavor of saffron, meringue puff cookies were the obvious choice. The ...

Saffron is an antioxidant-rich spice derived from the crocus flower (Crocus sativus). Often known for its unique red coloring that turns golden upon being harvested and dried, saffron has been used ...