Saffron (Crocus sativus L.) is a highly valued spice with potent antioxidant, anti-inflammatory, neuroprotective, and ...

Saffron is high in antioxidants such as crocin, picrocrocin, and safranal, which help deal with free radicals in the body. ...

Saffron has also been associated with mood enhancement owing to its possible antidepressant properties. Studies indicate ...

Discover saffron, the world’s most expensive spice, its rich history, bitter yet sweet flavors, and ways to cook with this lavish seasoning.

The spice is known for its distinctive, bold color and hard-to-describe flavor. Here's why saffron is so darn expensive. Saffron has been one of the world’s most prized spices for thousands of ...

Saffron is known as the world's most expensive spice because of the labor intensive process to cultivate just a single ounce. But a little goes a long way.

It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or simply pleasure. Bulb-like corms, at top, produce saffron crocuses ...

Saffron is an antioxidant-rich spice derived from the crocus flower (Crocus sativus). Often known for its unique red coloring that turns golden upon being harvested and dried, saffron has been used ...