Saffron (Crocus sativus L.) is a highly valued spice with potent antioxidant, anti-inflammatory, neuroprotective, and ...

Saffron is high in antioxidants such as crocin, picrocrocin, and safranal, which help deal with free radicals in the body. ...

Saffron has also been associated with mood enhancement owing to its possible antidepressant properties. Studies indicate ...

Discover saffron, the world’s most expensive spice, its rich history, bitter yet sweet flavors, and ways to cook with this lavish seasoning.

The spice is known for its distinctive, bold color and hard-to-describe flavor. Here's why saffron is so darn expensive. Saffron has been one of the world’s most prized spices for thousands of ...

Saffron is an earthy and colorful spice that is incorporated into a wide variety of cuisines. It has some health benefits and a hefty price tag.

It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or simply pleasure. Bulb-like corms, at top, produce saffron crocuses ...

Saffron is an antioxidant-rich spice derived from the crocus flower (Crocus sativus). Often known for its unique red coloring that turns golden upon being harvested and dried, saffron has been used ...

But saffron from Kashmir is arguably the most highly prized, says Sana Javeri-Kadri, whose seven-year-old Oakland, Calif.-based spice business, Diaspora Spice Co., sources its inventory from a ...