I’ve been baking bread at home for over 35 years, and I still get excited each and every time I pull a fresh loaf out of the ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

especially when it’s a loaf as aromatic and flavorful as Rustic No-Knead Rosemary Garlic Bread. This recipe is all about ...

"But lo and behold, you can make bread through allowing the dough to form the gluten as opposed to having to work it. And that's always existed." Lahey's life changed in 2006, when Mark Bittman ...

Baking bread ... and knead for a few minutes until smooth. Overdo it? No way! Just a quick one is good enough! Now comes the fun part. Shape your dough into a round loaf or roll. For that rustic ...