New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, ...

I’ve been baking bread at home for over 35 years, and I still get excited each and every time I pull a fresh loaf out of the ...

This easy, no-knead sourdough bread creates a perfect artisan loaf in just one day with minutes of hands-on time! You'll get ...

From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more ...

What is the best bread maker overall? Making bread from scratch is no easy task, and not everybody has time for kneading, proofing and baking. But that's where a bread machine comes in.

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

The gelatinous dish is no longer the dessert of choice at most holiday gatherings. Ambrosia salad is still popular in the South, but many have left it behind. Ambrosia recipes began appearing in ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each ... Panko is made from crustless, coarsely ground white bread and tends to absorb less oil ...

Preheat the oven to 200C/400F/Gas 6. In a mixing bowl, blend together the ground almonds, butter and sugar using a wooden spoon. Add the whole beaten egg (but not the additional yolk) and the ...