Dust each round with cornstarch and stack them as you go. Add 4 to 5 empanadas to the oil and fry for 3 to 5 minutes or until ...

These easy empanadas from José Andrés are filled with ... Using a rolling pin, lightly roll out each round to a 5-inch diameter. Spoon 2 tablespoons of the tuna filling onto 1 side of each ...

But don’t tell the people of Quito this — the empanadas at Delicias Ambateñas were better than the ones I had in Ecuador, so ...

In general, frozen empanadas are made for re-heating in the oven or an air fryer. They’re available year-round, but they disappear quickly at this time of year, as they are a popular holiday ...