While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...
Anything with sesame is his all-time favorite food this week. I tried this wine club and have to say the hit rate of solid wines was extremely high for my moderately experienced palate.
GREAT VALUE Pyramid Scheme Chardonnay 2021 California, $18 This is simple, straightforward chardonnay with decent acidity to enliven its flavors of apples and pears. Thankfully, there is not ...
But the most popular picks are the wine versions. The bestselling ones sell out every single year, with no exceptions. Because of that, we rounded up the top options on the market to shop while ...
The Kirkland Signature brand is prevalent throughout the Costco warehouse, and the wine department is no exception. There are usually a dozen or so different varietals carrying the Kirkland moniker in ...
Wine fridges or wine coolers are specially designed refrigeration appliances that keep wine stored at the ideal temperature prior to serving. Our rigorous tests have found wine fridges that do their ...
Red wine might be America's favorite, according to Forbes. But those looking for a lower-priced bottle would be wise to look at whites. A flavorful white wine pairs well with chicken, fish, and ...
Not anymore. English sparkling wines are winning gold medals in blind tastings and routinely competing with (and occasionally besting) wines from the fabled champagne houses in France. You ...
Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo ...
But I will not be joining the abstainers. I’m unwilling to part with wine. It’s not because I’m chasing tipsiness — as someone who writes about wine, I often taste 50 to 60 glasses in a ...
Start your Independent Premium subscription today. What if I told you that certain wines – and some ingredients in particular – might actually be doing more for your body than taking the edge off?