In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

Doing so will prevent the husk from catching fire and will keep the corn moist while roasting. If you skip this step, there is a high chance of the bhutta over-roasting and burning. So, do not forget ...

Corn Ribs are a vegetable side dish similar to corn-on-the-cub. Instead of whole ears of corn, corn ribs are made by cutting ...

This helps the corn cook evenly without letting one ... you can recreate that coal-roasted vibe using a small portable grill or sigri. Roast over the coals while turning frequently.

This oven-roasted corn is sweet, golden, and lightly charred — coated in butter, salt, and your favorite seasonings. No grill needed, just bake it till the edges caramelize and the kernels pop with ...

Fire up the grill for these Grilled Peach and Pork Skewers with Corn Salsa—a perfect way to celebrate summer’s best flavors! Juicy pork tenderloin is marinated with a honey-lime glaze ...

An award-winning chef who is culinary director of 12 Connecticut Shoprite upscale kitchens — but is an expert because he cooks on the grill year-round at home — is offering tips for barbecue season ...

The ingredients only take on more flavor as they rest in the refrigerator, ready to turn into lunch, dinner or a small snack.