Chef Kris Yenbamroong of Night + Market and Night + Market Song in Los Angeles infuses a hint of sweet coconut flavor into his Grilled Sweet Corn with Coconut Glaze by basting it while cooking ...

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.

An award-winning chef who is culinary director of 12 Connecticut Shoprite upscale kitchens — but is an expert because he cooks on the grill year-round at home — is offering tips for barbecue season ...