Preheat oven to 180°C. Cut the rind off the bacon and cut into approximately 2 cm cubes, (blanch if salty). Dry in kitchen paper. Joint the chicken into 8 pieces. Season the chicken pieces well ...

Lift the bacon onto a plate and remove the rind if you like. When the bacon is fully cooked it will peel off easily. Strain the cabbage and discard the water (or, if it’s not too salty ...