Get ready to fall in love with these rich and indulgent chocolate cake designs! 💖🍫 🍓 The first cake is coated in crunchy ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper. Place the syrup, treacle, honey, sugar, cream and spices in a saucepan and bring to the boil.

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

375g sultanas. 250g chopped raisins. 250g currants. 100g mixed peel. 200g halved glace cherries. 100g chopped glace pineapple. 100g chopped glace apricots ...

Spread in the prepared cake pan (it will be sticky) and smooth the top. Bake in the oven for 30 minutes. Transfer to a rack to cool for 30 minutes, then remove from pan.

Made with vine fruits and glacé cherries, topped with marzipan and white icing, Tesco's Iced Top Rich Fruit Cake was super thick and fruity and tasted nice. Plus, costing £2.50 with a Clubcard ...