Most traditional South Indian snacks are deep-fried. They are delicious, but many fitness enthusiasts now prefer no-oil or ...

Vallioor Murukku Image: Shutterstock Hailing from the town of Vallioor, this murukku is a crispy, spiced rice flour snack that finds its way into every festival platter. Deep-fried to a golden hue, it ...

Grind fried gram dal into a fine powder. Sift thinai flour, rice flour and the powdered gram dal into a bowl. Add ajwain, red chili powder, butter and salt. Mix everything together with your fingers.

In a mixing bowl combine millet flour, rice flour, roasted gram flour, sesame seeds, red chilli powder, asafetida, salt and butter or ghee Gradually add water and knead into a smooth, soft dough ...

Murukku, a loved South Indian snack, is a crispy, spiral-shaped treat made primarily from rice flour and urad dal (black gram) flour. The name "murukku" means "twisted" in Tamil, referencing its ...

Murukku is a crunchy, spicy 4pm snack that pairs well with the evening cardamom tea. Though it is often made with rice flour as the primary ingredient, several variants of murukku have found fans ...

From Chhattisgarh, the cherished Fara presents gnocchi-sized, steamed, hand-shaped rice dough rolls, tempered with spices and lentils, paired with creamy coconut-cumin chicken morsels, with a ...

To begin, take a bowl and add the rice flour. Next, in a blender, combine the grated coconut, shallots, garlic, and cumin seeds. Add a small amount of water to help the blending process, then ...

Made using readily available ingredients such as rice flour and lentil flour, murukku is shaped into intricate spirals and fried until golden. Its crunchy texture and mild spices make it an ...

Rashee Rice had surgery to repair his knee, and on Monday, head coach Andy Reid provided a clear expectation for Rice's timeline to return.