Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Located atop the Corcovado Mountain in Rio de Janeiro, Brazil, the Christ the Redeemer’s iconic status ranks as one of the ...

These fun marshmallowy crispy rice cakes are great for last minute school ... If using a microwave, put the butter, salt and marshmallows in a microwave safe bowl. Heat for 2 minutes on full ...

Rice cake ovalettes — tteokguk tteok — contain just short-grain rice, salt, and water. They're bias-sliced from large cylindrical tteok called garaetteok and can usually be found in the ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

This rice pudding cake is every bit as wonderful as it sounds ... Put the rice, milk and salt into a heavy-based saucepan and finely grate the lemon zest into it. Place over a high heat, and ...