Chili's has been working to reinvent itself over the past three years since Kevin Hochman, CEO of Chili's parent Brinker International, took the helm in 2022.

It’s big news that New Orleans chef Melissa Araujo opened a second restaurant in a much bigger location in Mid-City. She’s ...

W hen it comes to Tex-Mex in Houston, we all have our priorities. Perhaps you have an undying allegiance to gooey queso, ...

Local restaurants are starting to turn away from the rigid menu structure of appetizers, entrees and desserts.

Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting — it’s ...

Matthew’s Pizzeria stands as a beacon of cheesy hope in a world of trendy food fads and avocado toast. This isn’t just any ...

Nestled in the heart of Boston’s South End, Charlie’s Sandwich Shoppe stands as a beacon of culinary comfort, drawing in hungry patrons like moths to a flame-grilled burger. This unassuming eatery, ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.