Top Chef Finalist & Food Network Star Chef Eric Adjepong talks about what it means to be "scientifically clean," and how Ecolab's Science Certified Program ensures proper food safety.
The FDA says America's food supply is still "one of the safest in the world," despite some recent high-profile recalls and outbreaks.
The new law declares that “regulating the locations and manner of operations of vendors is necessary to protect the health, ...
During the week of Nov. 1, inspectors visited over 860 restaurants and other food-serving facilities. Over 240 restaurants ...
“Regarding the video, the movement observed in the fish may result from natural elasticity or the pressure of chopsticks when applied to its structure,” the post read. “We want to assure our customers ...
The U.S. Department of Agriculture (USDA) would like for you to keep these cooking tips in mind to ensure you don't ...
Thanksgiving is a day when food safety is crucial to avoid any unwanted illnesses. Here’s how to avoid seven common food ...
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
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