If you cannot get candied peel just leave it out. Use all butter if you can’t get suet – or if you prefer the taste. Mixed spice is made from approximately equal amounts of ground allspice ...

Put the baking sheet in the oven near the top and bake the mince pies for 20-25 minutes Serve hot or cold (You can reheat the pies: 10 minutes at gas mark 4, 360°F (200°C)) ...

We’ve got plenty of mince pie recipes to choose from ... Reheat mince pies in an oven preheated to 200C/180C Fan/Gas 6 for 10-15 minutes. Also made with shortcrust pastry.

Reheat for 10 minutes from frozen and, if they need it, ... Mince pies made with traditional short crust pastry can be frozen either cooked or raw. If you're using puff pastry, ...

Baked a day or more before, they reheat nicely. You will also need a 12-hole tartlet tin, each hole measuring 6cm x 2cm deep. It is best to bake the pies in a batch of 12, then a second of six.

Bake the mince pies, but don’t dust with icing or caster sugar. ... When needed, place the pies on a baking tray and reheat in the oven preheated to 160ºC/140ºC fan/gas mark 3 for 8-10 minutes.