Uncooked mince pies can be wrapped in clingfilm and frozen ... on how best to defrost and prepare them before eating. Tips on reheating food The NHS recommends that food and leftovers are not ...

Bake the mince pies, but don’t dust with icing or caster sugar. Store them in an airtight container for up to 3 days. When needed, place the pies on a baking tray and reheat in the oven ...

Many a mince pie is eaten without a plate ... Baked a day or more before, they reheat nicely. You will also need a 12-hole tartlet tin, each hole measuring 6cm x 2cm deep. It is best to bake ...

Divide the fruit mince evenly among the pastry shells ... at room temperature for up to 1 week. • To reheat, place the pies back in the muffin holes and place in an oven preheated to ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.