Bake the mince pies for 20-25 minutes, or until golden-brown and crisp. Set the tray on a wire rack to cool for five minutes, and then turn the mince pies out.

Put the baking sheet in the oven near the top and bake the mince pies for 20-25 minutes Serve hot or cold (You can reheat the pies: 10 minutes at gas mark 4, 360°F (200°C)) ...

Brush with the melted butter, then cover with a second layer of filo pastry. Brush with butter again. Take the puff pastry roll out of the fridge and, with a sharp knife, cut it into 24 slices.

We’ve got plenty of mince pie recipes to choose from ... Reheat mince pies in an oven preheated to 200C/180C Fan/Gas 6 for 10-15 minutes. Also made with shortcrust pastry.

If you’re wanting to freeze shop-bought mince pies, check the packaging. The box should clearly state whether or not the pies you have purchased are suitable for freezing, and will provide some ...

In individual foil trays (useful for reheating), ... Score: 8. Billy Mackesy's mince pies. Food pics: Dan Linehan. Billy Mackesy’s Douglas Village Foods . pack of six €12.

Here's how to safely store your festive leftovers this Christmas - including mince pies and turkey. By Alex Nelson. Published 10th Dec 2020, ... If you’re reheating using a microwave, ...

Bake the mince pies, but don’t dust with icing or caster sugar. ... When needed, place the pies on a baking tray and reheat in the oven preheated to 160ºC/140ºC fan/gas mark 3 for 8-10 minutes.

Reheat for 10 minutes from frozen and, if they need it, ... Mince pies made with traditional short crust pastry can be frozen either cooked or raw. If you're using puff pastry, ...

Baked a day or more before, they reheat nicely. You will also need a 12-hole tartlet tin, each hole measuring 6cm x 2cm deep. It is best to bake the pies in a batch of 12, then a second of six.