Author, recipe developer and entertaining expert Danielle Kartes is stopping by the TODAY kitchen to make some light, bright and refreshing recipes to beat the summer heat. She shows us how to ...

All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) ...

Present sweet and tangy slices of heirloom tomatoes, creamy slabs of mozzarella, and the distinct taste of fresh basil for a light Italian appetizer. A drizzle of olive oil and balsamic vinegar is a ...

Among the array of appetizers, one became my specialty during ... While many crostinis start by toasting fresh Italian bread, I prefer using thick crackers to save time and keep it truly bite ...

Among the array of appetizers, one became my specialty during Christmas ... While many crostinis start by toasting fresh Italian bread, I prefer using thick crackers to save time and keep it truly ...