Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

Today we are making a stuffed Pork Tenderloin. Served on a bed of Mashed Potatoes and a Port Wine sauce. This dish is to die for!

To truss the meat yourself, trim the tenderloin ... wine, red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 cups, about 25 minutes. 3. Strain the ...

A week’s worth of quick, healthful meals for budget-minded families ...

Grace Parisi a former senior test kitchen editor for Food & Wine ... lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded. What sauce goes well ...

When you’re craving an easy, yet holiday-friendly protein but are tired of old standbys like chicken or turkey, look no further than pork tenderloin ... combination of red wine, vinegar ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in ... the accompanying cranberry sauce is optional, it brings a welcome fruity tang and pop of red to the table.

Red Wine Demi Reduction, Sauce Bearnaise and Au Jus; Winter Salad to share; choice of two sides; and choice of desserts for $179. Lobster tails or mini crab cakes are available at an extra cost.