Today we are making a stuffed Pork Tenderloin. Served on a bed of Mashed Potatoes and a Port Wine sauce. This dish is to die for!

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Grace Parisi a former senior test kitchen editor for Food & Wine ... lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded. What sauce goes well ...

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Make sure you brown the fat along the edge. Cover with kitchen foil and rest for about 5 minutes while you make the sauce. Reserve a tablespoon of pork fat from the pan. To make the sauce ...

Crumble in the stock cube and add the cooked pork. Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan ...