I’m pretty fussy when it comes to red wine — it tends to give me headaches — and almost always shy away from it. The one ...

When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

Thanksgiving is a time for family, friends, and, of course, a feast. What would that be without a glass or two of wine?

One ingredient can transform a familiar cocktail into a new flavor experience, like the Devil's Margarita with its vibrant ...

As the calendar marches us into holiday season, most of us will begin soon to plan for our Thanksgiving Day meal. Choosing ...

This post originally appeared on The Kitchn. See it there: The Only Red Wine I’m Drinking This Fall (It Breaks All the Rules!