Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow down ...

One ingredient can transform a familiar cocktail into a new flavor experience, like the Devil's Margarita with its vibrant ...

It can also be helpful to know and understand a few basic wine terms as you begin this ... and cherry are very common in red ...

There was a time when food lovers, pro chefs, and food critics alike held a long-standing belief that fish could only be paired with white wines. Then, in 1989, Joshua Wesson and David Rosengarten ...

Korean cuisine offers a diverse range of rich salty and sweet flavors, but this tabletop staple pairs well with many ...

Acclaimed comedian Trey Kennedy is bringing his down-to-earth, Midwest charm from the stage of his most recent tour to the wine aisle with the launch ...

The grape's most noteworthy home is Burgundy, where it's single handedly responsible for all of the red wine produced — from Grand Crus like Chambertin, Echézeaux, and Richebourg down to basic ...

“It’s getting more accessible and the basics are pretty straightforward ... they’re just different!” Red: “A wine made with black grape varieties like Merlot, Syrah or Cabernet ...

Alcohol Content: The percentage of alcohol by volume in a wine, typically ranging from 10% to 15%. Appellation: A specific ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic ... good wine for cheap helps soften the blow, but you can keep red, white ...