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Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...
The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.
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JancisRobinson.com on MSNHow well have South African new-wave wines aged?Chenin Blanc is the country’s most-planted grape variety, and features strongly in its unique Old Vine Project certification ...
"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...
Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to ...
Byron Talbott on MSN13d
Back To Basics (Slicing, Dicing, Puree, Roasting...)INGREDIENTS: Pickled Red Onions: 1/4 cup of lemon juice or vinegar (white wine vin preferred) 1 tbsp salt 1 red onion (sliced ...
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Wine Tasting Basics - How To Taste Wine Unpretentiously - MSNThe Basics of Wine Tasting Wine is very experiential. If you have a nose and a mouth you have everything you need to begin a lifelong discovery process.
The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...
All of this is part of why nearly 70% of travelers surveyed by PhotoAiD said a visit to a tourist trap diminished their ...
Looking for inspiration on what to make for the 4th of July this year? Check out this list of our editor-picked recipes that ...
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Ever After in the Woods on MSN13 Delicious Pasta Recipes That Don’t Use Red SauceThe pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...
Fourth of July Mimosas and Bellinis: Good Drop will be serving up mimosas and bellinis; 9 a.m.-3 p.m.; Good Drop Wine Shoppe, ...
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