California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

The world of pickles is so much larger than just tiny cucumbers. In fact, you don't even have to stick to vegetables; this ...

Rising temperatures due to climate change are making red grapes less predictable. So vineyards are shifting to white instead.

It’s hard to believe we just finished the harvest of 2024! We started back on Sept. 3 and now, 44 days later, we finished ...

Grapes are healthy and contain vitamin C, vitamin B12 and vitamin K, plus important anti-oxidants. How many should you eat?

At the urging of anchor John Chancellor, NBC had constructed the behemoth map to illustrate, in vivid blue and red, which states supported Republican incumbent Gerald Ford and which backed ...

high school student from Jakarta has discovered the potential use of kacang koro benguk (red velvet beans) as the main ingredient of functional foods used to treat diabetes and malnutrition on a ...

In animals, this ‘smart’ insulin 1 reduced high blood-sugar concentrations effectively while preventing levels from dropping too low. For people with diabetes, controlling blood-sugar levels ...

The region’s relatively short growing season often limits grape ripening, leading to fruit with high acidity and low sugar levels ... hardy table grapes are in the pre-commercialization stage. We are ...

So red cabbage ... fantastic to lower the risk of type two diabetes.” 3/ Flavonoid-rich foods. He explained these include tea, berries, apples, grapes, oranges, grapefruit, sweet peppers ...

Resveratrol is in the skin of the grape. White wine is made with grapes that have had the skin removed, while red wine is made using the skin of the grapes. This is why red wine has resveratrol, and ...