For Chris and Jolyn Wasem, being selective of the genetics that they breed for – and only offering the same quality of Red Angus cattle to their customers that ... The ration consists of silage corn, ...

In fact, the Toronto, South Dakota cattleman knows them so well, he can spot a cow 100 yards away and know her ear tag, her genetics, when she calved, and all of her stats. His expertise with cattle ...

An Angus burger patty with candied jalapeños, pickled red onions, a jalapeño infused cream cheese and shredded cheddar cheese. If you eat: Burger hours are 6:30 a.m. to 3:30 p.m. daily at 104 W.

Knowing where to buy a tender, juicy steak is an important part of the process when meal plans involve beef. Here's some ...

She posted photos of Neo with reindeer antlers, a Rudolph-inspired red nose and ... than the grass-fed Angus and has more marbling, lower cholesterol and higher protein and iron than many other meats.

Still, the guidelines recommend eating as little cholesterol as possible since foods high in cholesterol are usually also high in saturated fats. Chicken and cows ... grass-fed beef or processed ...

It’d be grass-fat by then, nearly tame ... straddling the double yellow line, is a big Angus. You’re in the old Tercel; that cow’s as big as you. You spin the wheel this way and that way and the night ...

share-style cuts like 36-month grass-fed Hereford ribeyes ($125/500 grams), Wagyu rumps served with anchovy butter ($70/240 grams), and retired Friesian fillets with red curry butter and grilled ...

you are probably gravitating towards cows that eat grass, and that starts with the grass-fed label. But then you see grass-finished, or maybe even both on the same label, and "pasture-raised ...

Organic agriculture is much worse for the environment than industrialized factory farming.