Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

This recipe is inspired by Mujadra, a Middle Eastern dish that combines lentils and rice, topped with fried onions. To round it out for a satisfying full meal, we add ground beef to these staple ...

Fast food glow-ups and flops—from fries to pizza, here’s how iconic menu items have changed (for better or worse!).

Jumpstart your morning with these delicious smoothie recipes packed with nutrients, flavor, and energy-boosting ingredients.

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

The clankety noise an oven door makes while opening up joins the sounds of apples being sliced in Olinda White's kitchen and ...

Here's what to order – and what everyone's been ordering – at Melbourne's best restaurants and bars this month. This is your ...

Hidden in Indiana’s Amish country sits a humble diner where calories don’t count and pie crusts are flaky enough to make your ...

In the western corner of Ohio, where state roads narrow and farmland stretches toward the horizon, there exists a culinary ...

Use small to medium zucchini. Large, zeppelin-sized zucchini to be dry and not as sweet as their more petite counterparts. No ...

Pre-cut watermelon, honeydew, and cantaloupe are usually significantly marked up—sometimes nearly double the cost of the ...

You’ll also find Southern-Vietnamese mashups like Southeast Asian Jambalaya, where lemongrass, lime leaves, and Thai basil meet bell pepper and Creole seasoning. Dac Biet is exactly what it promises: ...