Chinese black vinegar is a must: it has a unique malty-sweet flavor. White pepper provides a floral headiness that black pepper doesn’t match. Yield: 4 to 6 servings ...

Black Vinegar Barbecue Beef Brisket Gua Bao. Dec. 6, 2022, ... This recipe showcases slow roasted beef brisket that’s slathered in a barbecue sauce made of black vinegar.

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

(If your recipe calls for 1/4 cup vinegar, use 2 tablespoons vinegar and 2 tablespoons lemon juice.) Or squeeze on the lemon right before serving; it’s just dramatic enough.