Celery juice also has other uses in the culinary realm, namely as an effective alternative to lemon juice in some recipes.

While lemon juice might offer a bright punch of acidic flavor in a recipe, that juice might not be worth the squeeze in every scenario. In those cases, it might be time to leave the fruit in the ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

“Sangrita is traditionally made with ­orange juice, but celery juice is more aromatic. Plus, it has a nice cooling quality to it, so you can add more spice. This way, you get a pleasant ...

Plus her philosophy on eating well “does not follow a specific diet.” ...

Slice ends off celery on a diagonal ... Dress with a glug of olive oil, lemon juice, salt and pepper flakes, if using. Transfer to a serving bowl, platter or individual plates.

Place the celeriac matchsticks and celery pieces in a bowl and squeeze the juice of half of your lemon ... As well as creating a more streamlined design for recipe content, we’ve added lots ...

Shake the gin, elderflower, lime juice and Midori with ice, then strain into a chilled cocktail glass. Take two pieces of ...

Luckily, I happened to have everything I needed to whip together a hearty chicken and orzo soup, all because of a fluke ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

For this pork chop recipe, the target temperature ... To prevent peeled or cut celery root from browning, submerge it in cold water with the juice of 1 lemon for up to 1 day.