The PTO shaft is the backbone of farming machinery, driving essential equipment. This video showcases the manufacturing of ...

The mill products and mining industries are using innovative strategies to make supply chains more efficient and resilient.

Americans are fed up with the price of food, and many are looking to President-elect Donald Trump to lower their grocery ...

The surge in plant-based options in food chains aligns with the overall growth of the national fast-food industry, which has seen a 41% increase in turnover from takeaways and fast-food outlets ...

For the 19th year running, we highlight the astonishing, ongoing innovation being achieved by supply chain practitioners, including the winner and finalists of The Supply Chain Innovation Award — a ...

Chick-fil-A is also making its grand return in 2025, and Dave’s Hot Chicken is coming overseas too, but before that happens another fast food chain from across the Atlantic is hitting our shores.

As with movable or temporary premises, food businesses based in domestic premises must also be registered with local authorities if they supply consumers directly. They must also ensure food is ...

Maritime supply chains remain the backbone of the global economy. Eighty percent of global trade by volume, and over seventy percent by value, is transported by sea. Maritime supply chain security is ...

But did you know that, in some cases, munching raw vegetables can be better for your health? “When veggies are cooked, some of the heat-sensitive nutrients, such as vitamin C, can become ...

Early last week, the diner-style restaurant chain Denny’s announced it would shut down 50 of its underperforming restaurants by the end of 2025, and on Friday, fast-food giant Wendy’s ...

Impact Link It's an especially challenging time in the fast food business. As a flurry of summer deals come to an end, quick-serve chains say they ... like labor and raw ingredients are ...

This is according to the 2024 ProVeg South Africa Plant-Based-Friendly Fast-Food Franchise-Ranking, which mapped and positioned popular chains according to the prevalence of their veggie options.