Vietnam's beloved pho, a fragrant noodle soup traditionally made with rare beef, can now be eaten with beef brisket, flank steak, chicken and other ingredients In Hanoi, fans can try a fine-dining ...

An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.

The Vietnamese soup pho, pronounced as “fuh,” takes that ... s large meat combo pho ($17), mixing rice noodles with rare steak, beef brisket and beef meat balls with lots of herbs and spices.

Toronto-based Pho Anh Vu has opened its first Western Canadian ... There are also Vietnamese dishes like shrimp rolls, spring ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...