In a large skillet, heat 1 tablespoon of the olive oil. Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook ...

Risotto alla milanese, the traditional accompaniment to osso buco, is flavored with saffron, which is the world's most expensive spice. The deep-red filaments are the dried stigmas of a variety of ...