Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Serve with the raita. Tip Have fun changing the content of the fritters, using different vegetables, or even oven-cooked chicken or shrimp. Recipe courtesy of The Essential Low-Fat Cookbook ...

The quail needs overnight marinating and the raita can be made earlier in the day, making this an impressive, yet easy dinner party dish. For the tandoori quail, dry fry all the spices ...

Using seasonal ingredients, warming spices, and techniques that align with the winter season, here are eight Indian raita recipes to savor during colder months. 1. Beetroot and Ginger Raita ...

Take the curd and add onion, cucumber and lemon juice.

It is also rich in iron and calcium, which boost overall immunity. Tap to read the bathua raita recipe to boost gut health in winter.

Enjoy these raita recipes as a side dish with parathas, biryanis, or as a dip with snacks. They’re not just tasty but also packed with nutrients to keep you cozy and healthy throughout winter!

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

Pair it with some bathua raita, tangy chutney, or your go-to pickle ... If you're tired of the same old recipes, this winter-special pulao is just what you need to shake things up. It's healthy, easy ...

When hot, brown the frikkadels on all sides for a few minutes. 5. Transfer to an ovenproof dish and bake for 10–15 minutes, or until firm and cooked through. 6. Heat the rotis in a dry pan or under ...