Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Alternatively, we suggest these recipes: four-cheese pasta with speck, pasta with sausage and gorgonzola, and creamy pasta ...

According to Frank Pepe's granddaughter Jennifer Bimonte-Kelly, the Quattro Formaggio is made with the same dough recipe used ...