I made the best pumpkin pie recipe for Less than $6! Can you make a delicious pie on a budget?

Recipes for pumpkin pie were found in seventeenth-century English cookbooks, such as Hannah Woolley’s 1675, The Gentlewoman’s Companion. Pumpkin pie recipes began to appear in American ...

Pumpkin Pie with Hazelnut Mousse – Mascarpone cheese and whipped cream are flavored with hazelnut liqueur to create the fluffy mousse that accents this classic fall-spiced pumpkin pie recipe.

A great pumpkin pie is cooked gently, so the mixture doesn’t split, and has a well-baked crust. In a conventional oven or in an air fryer, this can be easy to manage—if you keep a couple ...

The first "legit" pumpkin pie recipes appeared in Hannah Woolley's book The Gentlewoman's Companion in 1675, with a spiced pumpkin pie recipe, Sprung noted.

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make canned filling taste even better.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

This pumpkin-cheesecake pie has a creamy pumpkin filling and cranberry gelée topping. It's a spectacular Thanksgiving dessert.

While there are endless no-fuss pumpkin pie recipes out there, some years there isn’t enough time to whip up one from scratch.

Move over zucchini bread, it's pumpkin bread recipe season. Here's the best recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics ...