Nothing says cozy like a slice of homemade pumpkin pie ! This classic dessert is perfect for holidays or anytime you're ...

Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room ...

Few dishes scream "holidays" like pumpkin pie. But, try as you might, your attempts never taste as good as your bakery favorites. Maybe your pastry has a soggy bottom or the filling is cracked and ...

First, pumpkin pie filling is a custard filling ... Allie Chanthorn Reinmann Set up your blind baking as you would normally. With the pie pastry fitted into a pie plate, line the pastry with ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...