When it comes to rye bread, few varieties have the bold intrigue of pumpernickel. Its, ahem, hearty nature, especially post-eating, even inspired its humorous name -- devil's flatulence -- when ...

While every loaf and roll can offer its own unique aesthetic, texture, and taste, there's just something about combining creamy avocados with sweet, earthy pumpernickel. Falling under the umbrella of ...

To build a better BLT sandwich, you'll of course want to address what kind of bacon, lettuce, and tomatoes you want to be the ...

Bring some flair and unexpected complexity to the humble tomato sandwich! We spoke with an expert chef who suggests adding ...

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.