This spicy snack mix pairs puffed rice with roasted peanuts, curry leaves, and a mix of spices for a tasty treat. The combination is lightly toasted in oil until the spices release their aroma. This ...

To prepare the puffed rice and chocolate bars, start by roughly chopping all the chocolate with a knife (1); you can use milk chocolate, white chocolate, or dark chocolate according to your tastes.

First, let's prepare the puffed rice (if you have store-bought puffed rice, go directly to step 3). We only need 1 non-stick pan. Put it on high heat, and once the pan is completely hot, add a ...

Recipe: Wild Rice Bars Share this: Click to share on Facebook ... (Note: Not all rice will pop.) Drain. Immediately transfer puffed rice to heatproof bowl lined with paper towels. Repeat 2 more ...

These honey-flavored cereal bars with puffed rice and toasted oats, from Real Snacks by Lara Ferroni, make a great substitute for store-bought energy bars. They can be made with almost any mix of ...

For our riff on Kim Alter’s original puffed grain and brown rice “birdseed” bars, seeds and flaky sea salt add even more flavor to these updated classic treats. Line an 8-inch square baking ...

Ingredients 3-4 cups of murmure/rice puffs/puffed rice, one chopped tomato, one chopped onion, 2-3 tablespoons of roasted channa, 2-3 green chillies, half a cup of bean sprouts, 2-3 tablespoons of ...

Get the recipe: Puffed Rice Granola You can purchase a very large bag of puffed rice, often labeled as basmati mumra or mamra, for a few dollars at any Indian grocery store.

3 tablespoons chia seeds. 3 tablespoons coconut sugar (see Substitutions) 1/2 teaspoon ground cardamom. 1/2 teaspoon fine salt. 1/4 teaspoon ground cinnamon ...

Puffed rice is exactly what it sounds like: ... This recipe did the trick. Not only does she eat it on top of yogurt, fruit or pudding, but she also enjoys it by itself.