While protein purification folds of 0.94 ... and it shows a strong correlation between predicted and experiment values. Thus, the developed protocol contributes to establish a platform for development ...

Meat, fish, seafood, dairy, eggs, tofu, nuts, seeds, legumes, beans, lentils: these foods are usually considered key protein sources, but other foods can contribute ...

A study now identifies, for the first time, hundreds of brain proteins that explain inter-individual differences in functional connectivity and structural covariation in the human brain.