The Takeout on MSN10h
Here's How You Should Cut Bone-In Prime Rib
Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...
Hosted on MSN17d
Rib Roast Vs. Prime Rib: Is There Really A Difference?
Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...
The Cheaper Beef Cut Alton Brown Likes More Than Prime Rib
Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...
Food & Wine29d
Prime Rib vs. Standing Rib Roast: What’s the Difference?
Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...
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Slow Smoked Prime Rib With Montreal Steak Spice
This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for ...
Eat Less Beef. Eat More Ostrich?
Ostrich is touted as a more sustainable red meat that tastes just like beef.
Well done: Deputies catch thieves in California ‘meat heist’
An alert employee at the supermarket witnessed what the sheriff’s office called a “meat heist” and described the thieves to ...