Ordering from a butcher can be a little intimidating. Maybe you know you want prime rib, but there are so many questions, ...

When buying prime rib, a general rule of thumb is to get ¾ a pound per person — three pounds will accommodate four people. That may sound like a lot, but the meat will shrink a bit during cooking.

12 Showstopping Prime Rib Roasts to Make for Christmas Choose a tender, juicy meat for your holiday centerpiece.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

A standing rib roast is also known as prime rib, which comes from the primal rib section of beef. Meanwhile, a ribless portion of prime rib is called a rib eye steak.

Beef prime rib has been a mainstay of holiday dinner menus for more than a century. It’s one of those dishes that almost everybody loves.

Enjoy this easy to make Prime Rib with Au Jus for special occasions or holidays. Prime rib of beef is rich and delicious. A slow roasted meat, prime rib is tender and can be sliced into thick ...