Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

White vinegar. Distilled white vinegar adds acidity to the pork marinade. Oregano. Dried oregano adds concentrated herbiness to the pork seasoning. Make the marinade. Mix together sofrito ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

The key to delicious tacos al pastor is all in the seasoning. We spoke with an expert to learn how to get the most out of our ...