Ingredients Serves: 2 2 bone-in pork chops (150–200g each, about 2cm thick) 1 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder Salt and black pepper, to taste Chorizo jam 100g chorizo ...

If social media was anything to go by last weekend, the on-trend Father’s Day gift wasn’t the usual socks, whiskey or beer, but instead tomahawk steaks. This steak is essentially a bone-in rib ...

Credit: Jen Causey This comforting, quick-to-prepare casserole comes from the kitchen of Laurabell J. Long of Peru, Indiana. Made with egg noodles, chopped ham, loads of vegetables, and a rich and ...

Sink your teeth into a juicy pork chop sandwich hot off the Blackstone griddle seared to perfection and layered with your favorite fixings. This high-definition recipe brings bold flavor and a ...

MacDougall made threats while holding up the machete. He warned the man: "Give me all your money or I will chop you up. I will cut your dog in half." The accomplice held the knife.

The brick facade of Y.O. Ranch Steakhouse beckons carnivores to Dallas’ historic West End like a meaty lighthouse guiding hungry ships to shore. Photo Credit: Henk de Swardt That’s the power of ...

Directions Preheat oven to 350°F. Place pork chop on a plate; pierce with a fork at 1/4-inch intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides.

Choose the right cut: Bone-in pork chops retain moisture as they cook, although you could also use this marinade for wings, chicken breasts, pork tenderloin, and more. Give it time: Marinate the pork ...

Serving four people, you can use either a barbecue or a frying pan and oven for the chops. If using an oven, preheat it to 220C/200C Fan/Gas 7. If using a barbecue, allow the flames to die down ...