Parkway manager Justin Kennedy came up with the sandwich in 2007, packing a po-boy loaf with an homage to holiday leftovers — ...

Read more: 16 Tips To Make Your Shrimp Taste So Much Better The first step when putting together your po'boy, Chef Michelle Wallace explains, is to slather your bread in sauce. If you want to ...

Dig into po’ boys stuffed with birria, lobster bisque, smoked pork belly boudin, escargot, and crispy calamari ...

To have great po-boys, you need someone who can make the bread just right. You need someone with a good line on affordable, high-quality seafood and someone with no fear about perhaps applying too ...

The winning shrimp entry is back, the Lt. Dan po-boy (fried shrimp with garlic herb aioli and sweet heat sauce), and it’s joined by a new smoked Italian beef po-boy, finished with giardiniera.