Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl ...

Pastry chefs, enough food writers to fill the ... “Way back in 2011, I pinned an idea to my Pinterest board that said ‘our cookie bar in New York City,’” Shilpa shares.

However, what’s often missing from the story is the name of the pastry chef who helped create ... “Sarah and I connected over her grazing board business,” he recalled.