I didn’t start drinking oat milk for any particularly noble reason. Yes, there were conversations about how it was better for the environment (I started drinking it around 2018), but that was ...

From glucose spikes to seed oil conspiracies, it has never been easier to tumble into rabbit holes of food fearmongering ...

Globally, plant-based milk sales were up by 5% in 2024, reaching $22.4B. It is most popular in Asia-Pacific, followed by Europe and North America. While almond milk still accounts for a majority of ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and inspired by wholefoods. Take Plenish’s enriched oat milk – made with just ...

The Plant Milk Market was valued at USD 21.1 billion in 2024, and is projected to reach USD 41 billion by 2034, rising at a CAGR of 6.6%. This growth is fueled by increasing demand for plant-based ...

British plant-based beverage brand Plenish has launched a new product, Plenish Enriched Oat M*lk, which combines essential nutrients with a short, natural ingredients list. Claimed to be the UK’s only ...

Italian plant-based dairy Valsoia has announced two gelato lines to its portfolio: a no-added-sugar version with a rice and coconut base, and an oat milk range in lemon cake, stracciatella, and ...

Plenish Enriched Oat M*lk is available now in Tesco stores nationwide (RRP £2.25) and online via plenishdrinks.com, with listings on Ocado and Amazon to follow on 28 April.

Each 250ml serving of Plenish Enriched Oat M*lk contained 35% of an adult’s daily vitamin D, as well as 75% of their daily calcium needs, double that of “other fortified plant-based drinks in the UK”, ...

Oat milk has 14 grams of carbohydrates per cup, compared to 3.4 grams for almond milk and 3.1 grams for soy milk. Because of its high carbohydrate content, oat milk may not be suitable for low ...

For me, I will shamelessly plug the Plenish Brand Almond Milk that I choose for my own coffee. My best friend from high school drinks Whole Milk by the glass. Wild. My fantastic Editor in Chief swears ...